A small family of dedicated vegetarians requested to turn their urban yard into a food source for them during the warm months of the year. Knowing that their food was safe for consumption, organic, and right outside their door was of utmost importance to them.
Raised cedar boxes were added to their backyard for growing vegetables and herbs, and landscaping was replaced with perennial herbs in the front and side yard. Two cedar compost bays were also added to create a closed loop food system.
